Microwave Peanut Butter Chocolate Cupcakes
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/4 cup Water
2 tablespoons Sugar
2 tablespoons Peanut Butter
2 tablespoons Vegetable Oil
1 Egg
3/4 cup Bisquick Baking Mix
1/2 sqr Semisweet Chocolate
1 1/2 teaspoons Butter Or Margarine
1/4 cup Powdered Sugar
1/4 teaspoon Vanilla
1 teaspoon Hot Water, to 3 teaspons
 cup Peanuts, chopped

Preparation

1 Place paper liners in 6 oz. custard cups arranged in circle on 12" microwaveproof plate or in 6 microwave muffin cups. 2 Mix water, granulated sugar, peanut butter, oil and egg thoroughly. Stir in baking mix until well blended. 3 Fill muffin cups about 3/4 full. 4 Microwave uncovered on high (100%%) 1 minute; rotate plate 1/2 turn. 5 Microwave until tops spring back when touched lightly and are no longer doughy, 30 to 90 seconds longer. Remove from cups; cool. 6 Microwave chocolate and margarine uncovered until chocolate can be stirred smooth, 1 to 2 minutes. Stir in powdered sugar, vanilla and hot water. 7 Spread about 1 tsp. chocolate mixture on each cupcake; dip into peanuts.