Jalapeno Catsup
By: Anonymous
Published: Friday, February 12, 2010 - 3:32pm

Ingredients




48 Jalapeno
4 cups White or cider vinegar
3 tablespoons Fresh horseradish, grated
5 Onion, sliced
1 teaspoon Sugar
2 Cloves garlic, minced
teaspoon Salt

Preparation

1 Place everything in a nonreactive pot & boil, uncovered, until the onions are soft. Remove from heat & puree. Return the puree to the pot & bring to a boil. 2 Process 5 minutes. 3 Makes 4-5 cups. 4 NOTES : Great with oysters. Minor changes made to original. Also good with dried tomatoes included in sauce.