Turkey Jambalaya
By: Anonymous
Published: Sunday, February 14, 2010 - 5:38am

Ingredients




1 teaspoon vegetable oil
1 cup chopped onion
1 green bell pepper chopped
cup chopped celery
3 garlic cloves finely chopped
cup fat-free reduced-sodium chicken broth
1 cup chopped seeded tomato
pound cooked ground turkey breast
pound cooked turkey sausage
3 tablespoons tomato paste
1 bay leaf
1 teaspoon dried basil leaves
teaspoon ground red pepper
1 cup uncooked white rice
cup chopped fresh parsley

Preparation

1 Heat oil in large nonstick skillet over medium-high heat until hot. Add onion, bell pepper, celery and garlic. Cook and stir 5 minutes or until vegetables are tender. 2 Add chicken broth, tomato, turkey, turkey sausage, tomato paste, bay leaf, basil and red pepper. Stir in rice. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium-low. Simmer, covered, 20 minutes or until rice is tender. 3 Remove skillet from heat. Remove and discard bay leaf. Top servings evenly with parsley. Serve immediately. 4 This recipe yields 4 servings.