Mustard Paint
By: Anonymous
Published: Tuesday, December 15, 2009 - 10:41pm

Ingredients




1 can flat beer - (12 oz)
4 cups prepared yellow mustard
1/2 cup dark brown sugar - (packed)
1 tablespoon Louisiana-style hot sauce
1 teaspoon sea salt
1 teaspoon freshly-ground black pepper

Preparation

1 Combine all ingredients in a non-reactive bowl and store in an air tight jar in the refrigerator. This sauce will keep for several months. 2 When ready to use, paint the mustard sauce on the meat or chicken and then put your favorite spice rub on. Grill or smoke. 3 Comments:This recipe is for a sauce for smoking or grilling slabs of ribs, pork loins, pork butts, pork tenderloins, ham, chicken and/or any other meat. 4 You can replace beer with lemon juice or liquor. You can also use the Dijon style mustard for the American mustard. 5 One variance is to use just 2 cups of prepared mustard, keep the other ingredients the same and substitute 2 tablespoons of Real Lemon for the flat beer.