Baked Potato Wedges
By: Alisa Escanlar
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 mediums Potatoes
1 tablespoon Melted butter
1/4 teaspoon Garlic powder
4 dsh Parsley
Salt & pepper

Preparation

1 Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir together melted butter, garlic powder and parsley. Arrange potatoes skin side down on a shallow baking pan. Brush seasoned butter over cut surfaces of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees for about 1 hour or until golden brown and tender when pierced.