Sweet Corn Pudding
By: Marybeth
Published: Sunday, November 7, 2010 - 7:47pm

Ingredients




6 ears- Sweet Corn (off the cob)
1/2 cup Milk
1/2 cup Heavy Cream
1/2 cup Cheddar Cheese (shredded)
1/2 teaspoon Cayenne Pepper
2 Eggs (beaten)
Salt& Pepper
Crispy Onion Rings

Preparation

1 Heat oven to 350 degrees, in a large bowl combine the milk, cream, cheese, eggs, salt, pepper and cayenne. Add the corn and mix well, pour into a greased casserole dish and bake for 35 minutes or until set and golden brown. Let cool slightly then top with crispy onion rings and serve.