Barley and Spelt Pizza Dough
By: Melissa Peterman
Published: Thursday, April 1, 2010 - 6:36pm

Ingredients




1 1/2 cups spelt flour + extra for dusting
1 cup barley flour
1 cup wheat flour
3/4 cup lukewarm water (110 F)
1 1/2 tablespoons dry active yeast
3 tablespoons olive oil

Preparation

1 Sift the flour into a large mixing bowl 2 Dissolve the yeast in 3/4 cup lukewarm water, add to flours and stir in with the oil. 3 Continue stirring until you have a uniform texture, then start kneading by hand in the bowl, or on a large, clean surface. Knead for 5 about minutes. 4 Cover ball of dough with flour and place underneath a damp towel for 1-2 hours until the volume is approximately double. 5 Divide dough for 2 large pizzas