Cake Pops!
Total Steps
2
Ingredients
5
Tools Needed
6
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Umbrella DrinkIngredients
- 1 box cake mix
- 1 can frosting
- chocolate candy melts
- cookie sticks or lollipop sticks
- decorations/sprinkles(optional)
Instructions
Step 1
Make and bake cake according to the package’s directions. Once the cake is finished let it cool.Then crumble the cake in a large mixing bowl using your hands. Pour the frosting into the bowl and mix the cake with the frosting until it looks like a large blob. I used the whole can of frosting, but other recipes I saw only used half the can. Using your hands or a mini ice cream scoop form one to two inch balls with the cake mixture. Melt the chocolate candy melts according to the package directions. Dip the cookie sticks into the candy melt and place into the ball. This acts as a glue. After all the sticks are in, place the balls in the freezer for 20 minutes. Finally, dip the balls into the melted candy and swirl until the chocolate covers the entire ball. Store these standing up in a cup or a styrofoam block.
Step 2
Phew. Now eat, take a break, and admire your Martha Stewart skills