Peppered Pork Roast
By: Anonymous
Published: Monday, March 1, 2010 - 10:35pm

Ingredients




1 pound x 2-4  Boneless pork roast or pork tenderloin
2 teaspoons Garlic pepper
2 teaspoons Dried rosemary, Crushed

Preparation

1 Coat roast with seasoning mixture of garlic pepper and rosemary. Place roast in a shallow pan in a 350-degree oven and roast for 1.5 hours for pork roast and 1 .25 hours for pork tenderloin, or until internal temperature is 155 degrees. Remove pork from oven; let stand 10 minutes before slicing.