Peppered Pork Roast

Photo: flickr user inuyaki.com

Ingredients

1 pound x 2-4 Boneless pork roast or pork tenderloin

2 teaspoons Dried rosemary, Crushed

Preparation

Coat roast with seasoning mixture of garlic pepper and rosemary. Place roast in a shallow pan in a 350-degree oven and roast for 1.5 hours for pork roast and 1 .25 hours for pork tenderloin, or until internal temperature is 155 degrees. Remove pork from oven; let stand 10 minutes before slicing.