Chicken & Brussels Sprouts Salad
Total Steps
8
Ingredients
12
Tools Needed
7
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Popular PaleoIngredients
- 1/2 teaspoons Celtic sea salt
- 1 tablespoons avocado oil
- 1 tablespoons honey
- grinds black pepper
- 1 tablespoons quality brown mustard
- 2 tablespoons Apple Cider Vinegar
- 1/2 white onion
- 2 chicken breasts
- 1/2 Granny Smith apple
- 1/2 cup green grapes
- 1/2 cup almonds
- 1/2 pounds brussels sprouts
Instructions
Step 1
Cut the brussels sprouts in half, core and thinly slice.
Step 2
Do the same with the Granny Smith apple, slicing into matchsticks. The peel doesn’t bother me, so I keep it on. Grab a handful of grapes and quarter them, you should end up with about a half cup.
Step 3
Chop the half cup of almonds.
Step 4
Finely dice the white onion. Scallions would work too if you prefer a more mild onion flavor… though the white did not overpower.
Step 5
Combine in a large bowl before adding the chicken.
Step 6
I used a rotisserie chicken when I wrote this recipe and would recommend it, however, roasting your own works just as well. Chop cooled chicken breasts into bite-sized pieces and add to the salad.
Step 7
Whipping up the vinaigrette takes seconds. Add all ingredients, except the avocado oil, to a small bowl and whisk. Stream in the avocado oil last, whisking until smooth.
Step 8
Pour over the salad and toss to bring together.