Welsh Bread
By: Anonymous
Published: Sunday, February 14, 2010 - 9:36am

Ingredients




1 medium loaf:
teaspoon white vinegar distilled
1 cup milk
3 tablespoons brown sugar
1 egg white
1 egg
6 tablespoons unsalted butter
teaspoon salt
3 tablespoons molasses
3 cups bread flour
teaspoon baking soda
teaspoon caraway seed
teaspoon active dry yeast
1 cup raisins

Preparation

1 Ingredient Small Loaf: distilled white vinegar 1 tspmilk 2/3 c brown sugar 2 Twhole egg 1egg white 0unsalted butter 4 Tsalt 1/2 tspmolasses 2 Tbread flour 2 cbaking soda pinchcaraway seeds 1 tspactive dry yeast 1.5 tspraisins 3/4 c 2 Stir the vinegar into the milk. Let stand about 30 min, until the mixture thickens. 3 Add ingredients (except raisins) but including the vinegar and milk, in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturer's directions. 4 At the beeper (or at the end of the first kneading in the Panasonic, Sanyo, and National, or after 40 min from "start" for Toastmaster) add the raisins. 5 = Notes =This bread rises more slowly than other breads in the machine so I use the 6 "sweet bread cycle." 7 NOTES : This is just about my favorite bread. Mimi Hiller transformed the recipe for conventional methods (i.e., using a Kitchen Aid) but it's too long to include here. The non-ABM users can find it at my site Cyber-Kitchen.