New English Muffins
These are very tasty, especially with a bit of butter and a dab of jam. They freeze and reheat well. Recipe halves well
Total Steps
7
Ingredients
7
Tools Needed
5
Ingredients
- 10-11 cup flour
- 2 package yeast
- 2 cup water
- 6 tablespoons margarine
- 2/3 tablespoon salt
- 4 tablespoons sugar
- 2 cup milk
Instructions
Step 1
Scald milk and add salt, sugar, and margarine. Cool the mixture to lukewarm.
Step 2
Dissolve yeast in warm water. Add the dissolved yeast to the lukewarm milk mixture.
Step 3
Gradually add flour to the mixture to form a dough that is not too sticky.
Step 4
Cover the dough and let it rise for 1 hour.
Step 5
Roll out the dough on a surface sprinkled with cornmeal to about 1/2 inch thick. Cut out rounds with a cookie cutter. Place the cutouts on wax paper sprinkled with cornmeal, cover, and let rise for 30 minutes or until doubled.
Step 6
Lightly grease a cast iron skillet and place it on medium to medium-high heat. Cook the muffins for ten minutes per side, ensuring they do not burn and are not crowded in the skillet.
Step 7
Cool the cooked muffins on a rack.