Honey Harissa Rainbow Carrots
By: Holly Sander
Published: Tuesday, March 15, 2016 - 12:08pm

Ingredients




For The Roasted Carrots:
2 bunches of rainbow carrots (or orange carrots if preferred)
2 tablespoons Spicy Harissa Sauce
2 tablespoons olive oil
1 tablespoon honey
2 tablespoon apple cider vinegar
1 garlic clove minced
1 teaspoon salt
For The Yogurt Sauce:
1 cup Greek yogurt
2 tablespoons extra virgin olive oil
1 clove of garlic, minced
¼ teaspoon cumin
½ teaspoon salt
¼ teaspoon pepper

Preparation

1 For the Carrots: 2 Preheat the oven to 375. 3 Wash and dry carrots. Cut off the long stems, leaving about 3 inches of the stem intact. 4 Mix all the ingredients together except for the carrots. 5 Coat all of the carrots with the sauce. 6 Roast the carrots for 35 minutes or until you reach your desired firmness. 7 For The Yogurt Sauce: 8 Combine all the ingredients and refrigerate until ready to use.

About

Honey Harissa Rainbow Carrots - Seasoned with harissa, honey, olive oil, garlic, salt and cider vinegar. Served with a cool Greek yogurt sauce.
Please visit my blog Taste and See for more delicious recipes!