Fried Apples 'n' Onions
By: ChuckMall.com
Published: Saturday, May 21, 2011 - 4:25pm

Ingredients




2 tablespoons • bacon grease
6 • medium onions, peeled, sliced and separated into rings
6 • medium tart apples, cored and cut into half-inch slices (do not peel)
1 tablespoon • brown sugar

Preparation

1 Put bacon grease in a medium-large heavy skillet (one that has a well-fitting cover) on medium-high heat. When grease is hot, cook onions in skillet about 4 minutes, stirring occasionally. Add apple-slice rings on top on onions, sprinkle with brown sugar, and reduce heat to medium. Cover and cook 3-4 minutes. When apples are soft, gently stir and serve. Add salt to taste, if desired.