Miss Daisy's Five Flavor Pound Cake
By: Daisy King
Published: Monday, March 11, 2013 - 12:35pm

Ingredients




1 cup butter
1/2 cup vegetable shortening (I prefer Crisco)
3 cups sugar
5 eggs, well beaten
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut extract
1 teaspoon rum extract
1 teaspoon butter extract
1 teaspoon lemon extract
1 teaspoon vanilla extract
Glaze
1 cup sugar
1/2 cup water
1 teaspoon of each extract:, coconut, rum, butter, lemon and vanilla

Preparation

1 In small bowl of mixer, combine butter, shortening and sugar until light and fluffy. 2 Add eggs. 3 Combine flour and baking powder. 4 Add alternately to the creamed mixture with the milk. 5 Stir in the extracts. 6 Grease and flour a 10-inch tube pan and spoon mixture into the pan. 7 Bake in a 325 degree oven for 11/2 hours until cake tests done. 8 Remove from oven and pour glaze over. 9 Let cool for 10 minutes and remove from pan and serve. 10 Prepare Ingredients for glaze 11 Combine all ingredients in a saucepan and bring to a boil. 12 Pour over hot cake in pan. 13 Let sit in pan to cool and then serve.

About

This is a two-part recipe