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Easy Classic Pickled Eggs Recipe
Homemade & Yummy
12 pickled eggs
IntermediateA true pub favourite, this Easy Classic Pickled Eggs Recipe is done my way. So many variations competing for "the best" tasting egg.
Total Steps
11
Ingredients
5
Tools Needed
1
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Homemade & YummyIngredients
- 12 large eggs (hard boiled & peeled)
- 4 cups white vinegar
- 1 1/2 cups water
- 1 1/2 teaspoons coarse sea salt
- 1 tablespoons pickling spice
Instructions
1
Step 1
Sterilize a large mouth jar.
2
Step 2
Hard boil and peel the eggs.
3
Step 3
TO MAKE THE BRINE:
4
Step 4
In a pot combine the vinegar, water, salt and pickling spice.
5
Step 5
Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and let cool slightly.
6
Step 6
TO PICKLE:
7
Step 7
Place peeled eggs into the clean jar.
8
Step 8
Pour brine over eggs.
9
Step 9
Seal jar. Leave on kitchen counter for about 1 hour, then place in fridge.
10
Step 10
Let eggs sit in brine for at least 3 days before eating.
11
Step 11
ENJOY!!