Easy Classic Pickled Eggs Recipe
By: Homemade & Yummy
Published: Wednesday, March 22, 2017 - 7:23am

Ingredients




12 large eggs (hard boiled & peeled)
4 cups white vinegar
1 1/2 cups water
1 1/2 tsp course sea salt
1 tbs pickling spice

Preparation

1 Sterilize a large mouth jar. 2 Hard boil and peel the eggs. 3 TO MAKE THE BRINE: 4 In a pot combine the vinegar, water, salt and pickling spice. 5 Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and let cool slightly. 6 TO PICKLE: 7 Place peeled eggs into the clean jar. 8 Pour brine over eggs. 9 Seal jar. Leave on kitchen counter for about 1 hour, then place in fridge. 10 Let eggs sit in brine for at least 3 days before eating. 11 ENJOY!!

About

A true pub favourite, this Easy Classic Pickled Eggs Recipe is done my way. So many variations competing for "the best" tasting egg.