Berry Baked French Toast

Photo: Lunch-Lady

Ingredients

1 loaf for fresh French Bread

6 egg whites

3 eggs

1 3/4 cups milk

1 teaspoon brown sugar

1 teaspoon cinnamon

1 teaspoon vanilla

dash salt

12 ounces package frozen fruit (your favorite kind)

3 tablespoons cold butter

2/3 cup brown sugar

Preparation

Slice loaf of French Break in half longways.

Cut or pull break into bite sized pieces.

Spray 13×9 inch glass baking di sh with cooking spray.

Place bread cubes into baking dish.

In a large bowl combine egg whites, eggs, milk, sugar, cinnamon, vanilla and salt.

Mix lightly with whisk.

Pour egg mix evenly over bread cubes.

Cover and refrigerate for 8 hours.

Minutes before cooking, remove package of fruit from freezer to thaw.

Preheat oven to 350.

Remove baking dish from refrigerator and place on counter while oven heats.

Bake covered at 350 for 30 minutes.

In a small bowl cut cold butter into brown sugar until crumbly.

Sprinkle fruit over french toast.

Sprinkle brown sugar over fruit.

Bake uncovered for 15 minutes.

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About

This is not you average French Toast recipe. Fresh French Bread, brown sugar and your favorite fruits baked together in a breakfast casserole that is as beautiful as it is tasty. This is a special occasion breakfast recipe that you can also make ahead of time. I selected this recipe to serve my mother this Mother’s Day morning and it was a hit with Mom and my daughters.

If you are not a fruit and berry lover, you can also skip the fruit and use maple syrup instead. When you remove from oven, sprinkle powdered sugar over maple syrup. Enjoy! www.lunch-wagon.com