Radish Confit
By: Anonymous
Published: Saturday, February 13, 2010 - 7:42am

Ingredients




450 grams red radishes, sliced into thin half-moons
1 tablespoon minced ginger
1 cup cranberry juice
2 cups simple syrup (2:1 / sugar:water)
teaspoon dried crushed chillies
teaspoon salt

Preparation

1 Place all ingredients in a non-reactive saucepan and simmer until you're left with a syrup-like consistency and all the radishes are glazed. Cool and serve.