Meat and Taters
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:39pm

Ingredients




1 pound Ground chuck
1 medium Onion, chopped
1 medium Bell pepper, chopped
1 tablespoon Salt
4 ounces Can mushrooms
1 can Golden mushroom soup
Tater Tots

Preparation

1 Brown meat; drain. Pour off liquid from mushrooms, set aside. Mix all ingredients into meat, put into baking dish and press. Mix golden mushroom soup with liquid from mushrooms. Pour this over meat mixture. Should be spread completely over meat. Cover with Tater Tots. Bake in 350 degree oven, covered with foil, for 15-20 minutes. Remove foil and finish cooking until Tater Tots are brown. Onion, pepper and mushrooms are optional.