Honey Bacon Bread
By: Anonymous
Published: Friday, December 18, 2009 - 10:40pm

Ingredients




2 teaspoons Yeast
5 teaspoons Gluten
3 1/2 cups Wheat flour
1/2 cup Honey
3 tablespoons Soft butter
1 1/4 teaspoons Salt
1/2 cup Soft bacon bits*
1 1/4 cups Very warm water + more if ne

Preparation

1 * (Don't use the crunchy kind) it looks too dry add a little more) This is the receipt that was on the BB credit for this wonderful bread. 2 Celeste used the DAK Auto Bakery and I use the DAK Turbo on the turbo cycle. Turned out great. It is heavy (2 1/2 lbs.) I also used the crunchy bacon bits but I soaked them in warm water for about 30 minutes. 3 Only had to add 2 Tbsp of water to the 1-1/4 cup. All that like this should thank CELESTE.