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KALE SALAD WITH CROUTONS Recipe n. 36
Iose'
4-6 servings
Beginner...Back to my blog, after experimenting myself with homemade kale chips and juices, I started to make a special kale salad that everybody loves. Today I want to share this recipe with you.
Total Steps
4
Ingredients
7
Tools Needed
1
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FIELD OF FLAVORS - AN ITALIAN COOKING IN NEW YORKIngredients
- 1 bunch lacinato Kale
- 1 head white cauliflower
- 2 dozen Shiitake mushrooms
- Croutons
- Olive oil
- Salt and pepper
- Gomasio(optional)
Instructions
1
Step 1
Preheat the oven and roast the cauliflower florets for about 25 minutes at 350 F.
2
Step 2
Wash, dry and remove the stalk from the kale leaves. Set aside.
3
Step 3
In the meantime slice the mushrooms and sautée in a pan with 2 tablespoons of olive oil, salt and pepper for 10 to 15 minutes.
4
Step 4
Slice the kale leaves thinly and transfer them to a large bowl. Add some olive oil, salt and pepper (or some gomasio) and using your hands coat evenly each leaf. Once the roasted cauliflower and mushrooms cool down transfer them to the bowl and mix gently all the ingredients together. Finish up with adding some croutons on top!