Orange Pudding
By: Anonymous
Published: Thursday, December 31, 2009 - 11:41pm

Ingredients




1/2 cup Fresh orange juice, about 1 med orange
1 teaspoon Cornstarch
Juice of 1 lemon
1/4 cup Sugar
2 lrg Eggs
Sweetened whipped cream, optional

Preparation

1 Water level medium 2 Stir together 1 tablespoon of the orange juice and the cornstarch in a small bowl. Combine the remaining orange juice, the lemon juice, and sugar in a saucepan and heat, stirring over medium heat until the sugar just dissolves; (don't allow the juice to boil). Give the cornstarch mixture a stir, whisk into saucepan and cook whisking for a few seconds, until the mixture thickens. Remove from the heat.  3 Serve hot or refrigerate until cold. Top with whipped cream if desired. 


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