Gingerbread Spice Latte
By: Kevin Anderson
Published: Thursday, October 29, 2015 - 10:25am

Ingredients




• 1 Van Houtte Holiday Blend K-Cup pod
• 1/3 teaspoon (2 ml) ground ginger
• 1/4 teaspoon (1.5 ml) ground cinnamon
• Pinch of ground nutmeg
• Pinch of ground cloves
• 1/4 tablespoon (4 ml) vanilla extract
• Sugar (to taste)
• 1 cup (250 ml) milk
• Whipped cream

Preparation

1 1. Brew 120 ml (4 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) cup 2 2. Add all the spices and the vanilla. 3 3. Stir and sweeten to taste. 4 4. Froth the milk and add to coffee. 5 5. Top with whipped cream.

About

Coffee is the perfect companion to keep you warm for outdoor activities in the cold and snow. This Gingerbread Spice Late is complete with a holiday twist for twice the fun.