Dates and Peppered Grapes
By: Helen Pitlick
Published: Tuesday, December 8, 2009 - 10:33pm

Ingredients




1 1/2 teaspoons olive oil
4 red seedless grapes
freshly ground black pepper

4 medjool dates, pitted
2 ounces goat cheese
2 ounces salted pistachios, roasted and chopped

Preparation

1 Pour olive oil onto a plate. Add grapes and roll to coat. Grind pepper onto grapes. Set aside. 2 Slice open dates and flatten between your hands; set aside. 3 Divide goat cheese into 4 pieces. Place each piece in your hand and flatten with the heel of your other hand. 4 To assemble, place each grape on a flattened date and set in the center of the flattened goat cheese. Form the cheese around the date-grape, covering completely. Roll in chopped pistachios.

About


From "In the Kitchen the Costco Way"