Cassava Leaves With Coconut Milk
By: Shem Pama
Published: Wednesday, March 16, 2011 - 10:03pm

Ingredients




1 cup coconut milk
1 small size ginger cut (crushed)
salt
250 grams cassava tops

Preparation

1 Pound cassava tops until crushed. 2 Put crushed cassava tops in pot, add milk and ginger. 3 Bring to boil. 4 Mix well add salt and simmer for 10-15 minutes or until coconut milk is cooked.