Bread Dahi Vadas
By: Usha Chowdhary Gupta
Published: Sunday, April 22, 2012 - 4:14am

Ingredients




3 Bread slices, cut in round shape,
1 Cup Dahi,[ Curd or Yoghurt},
1Tbsp Green Chutney,
1 Tbsp Sweet Tamarind Chutney,
1 Tsp Sugar,
Salt, Black salt, Pepper powder,
Red chilly powder,
Cumin powder to taste.
1 Cup Water to soak the vadas
with little salt n red chilly pd.

Preparation

1 Take the dahi | curd n beat it well n until smooth, 2 add salt, red chilly powder, pepper powder, cumin powder, 3 sugar, black salt. 4 Keep this to chill in the fridge. 5 Keep the green n sweet chutney also ready. 6 Cut round pieces out of each bread slices. 7 Use a katori, or round mold generally found in every home. 8 Put all to fry the round pieces of bread. 9 Keep them aside, when to serve soak fried bread pieces, 10 one by one and squeeze out water. 11 Do it lightly as the bread becomes very soft. 12 Arrange the bread pieces on a plate, pour the chilled dahi, 13 sprinkle the chutneys, also red chilly pd n cumin pd. 14 Garnish with few coriander leaves.

About

A quick n simple recipe.
Quick, easily available stuff,
when sudden guest come.
Good, easy 2 make 4 a party or any festival..