Louisiana Bread Pudding
By: Anonymous
Published: Tuesday, December 8, 2009 - 9:20pm

Ingredients




8 slc stale bread/challah
2 Eggs
1/4 cup Sugar
1/2 cup Seedles raisins
1 pint Nondairy creamer
1 pint Water
1/2 teaspoon Cinnamon
1 teaspoon Lemon extract/flavoring
1 cup Slightly salted water

Preparation

1 Dip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar and raisins. 2 Scald nondairy creamer combined with water; add cinnamon and lemon extract and blend. Pour over bread and fill greased pudding dish with mixture. 3 Set in pan of hot water and bake in 350 F. oven for abt. 45 min. Serve