Total Steps
3
Ingredients
9
Tools Needed
4
Ingredients
- 1 cup slightly salted water
- 1 teaspoon lemon extract/flavoring
- 1/2 teaspoon cinnamon
- 1 pint water
- 1 pint nondairy creamer
- 1/2 cup seedless raisins
- 1/4 cup sugar
- 8 slices stale bread/challah
- 2 eggs
Instructions
1
Step 1
Dip slices of stale bread in salted water until soft. Drain and place in a bowl, adding well-beaten eggs, sugar and raisins.
2
Step 2
Scald nondairy creamer combined with water; add cinnamon and lemon extract and blend. Pour over bread and fill greased pudding dish with mixture.
3
Step 3
45 minutes
Set in pan of hot water and bake in 350 F. oven for about 45 minutes. Serve.
Tools & Equipment
bowl
pudding dish
baking pan
oven