Italian Style Baked Chicken Thighs
By: Lady Catherine ...
Published: Saturday, October 27, 2012 - 8:20am

Ingredients




10 chicken thighs – with skin
For the Topping:
1 large vine ripe tomato
1 small red onion
5 garlic cloves
Handful of Italian parsley
Juice of 1 lemon
Dashes of salt
Dashes of black pepper
Dashes of garlic powder
Drizzles of olive oil
Grated Romano cheese

Preparation

1 Preheat Oven 350 degrees: 2 Place all of the ingredients for the topping of the chicken thighs in a food processor and give a few good chops. 3 Place the chicken thighs in a baking pan and sprinkle with tops of the skin with salt and pepper and a drizzle of olive oil.  Top the thighs with the mixture from the food processor. 4 Drizzle with olive oil and bake 45 – 50 minutes. 5 Grate Romano cheese over the thighs when they are finished cooking.

About

This is a delicious way to serve chicken thighs.
Enjoy with Love and blessings,
Catherine
xo