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Italian Style Baked Chicken Thighs
Lady Catherine Gourmet
45 minutes
10 servings
BeginnerThis is a delicious way to serve chicken thighs.
Enjoy with Love and blessings,
Catherine
xo
Total Steps
5
Ingredients
11
Tools Needed
3
Related Article
Living the GourmetIngredients
- 5 cloves garlic
- handful Italian parsley
- 1 lemon lemon juice
- dashes salt
- dashes black pepper
- dashes garlic powder
- drizzles olive oil
- grated Romano cheese
- 1 small red onion
- 10 chicken thighs with skin
- 1 large vine ripe tomato
Instructions
1
Step 1
Preheat oven to 350 degrees F (175 C).
2
Step 2
Combine the garlic cloves, Italian parsley, lemon juice, small red onion, and large vine ripe tomato in a food processor. Pulse a few times until the mixture is coarsely chopped.
3
Step 3
Arrange the chicken thighs in a baking pan. Season the skin of the chicken thighs with salt and pepper, then drizzle with olive oil. Spoon the prepared topping mixture from the food processor evenly over the chicken thighs.
4
Step 4
45-50 minutes
Drizzle additional olive oil over the chicken thighs. Bake in the preheated oven for 45 to 50 minutes.
5
Step 5
Once cooked, remove the chicken thighs from the oven and grate Romano cheese over them before serving.
Tools & Equipment
oven
food processor
baking pan