Fudge Frosting
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/4 cups sugar
1 cup evaporated milk
5 baking chocolate squares, unsweetened
1/2 cup butter
1 teaspoon vanilla extract
1/2 cup whipping cream

Preparation

1 Combine sugar and evaporated milk in heavy saucepan. Bring to boil, stirring constantly. Reduce heat and simmer 6 minutes without stirring. 2 Remove mixture from heat and add chocolate, stirring until blended. Add butter and vanilla and stir. Refrigerate until mixture begins to thicken, about 30 minutes. Beat chocolate mixture until thick and creamy. Fold in whipped cream. Chill until spreadable.

About


Homemade frosting for your favorite cake. Even if you use boxed mix, you should always top it with a homemade frosting.