Italian Pasta Salad with organic Arugula
By: Camille Yorio
Published: Sunday, July 3, 2011 - 8:14am

Ingredients




1 pound Barilla Piccolini mini Fargalle
1/4 pond organic arugula remove steam
1 Juice and rind of lemon
can Goya Chick Peas
cup diced sundried tomatoes
cup of Botticelli Extra Virgin Olive Oil
cup pecorino romano cheese
tablespoon Fresh Orgeneo
tablespoon Fresh Basil
Salt and Pepper

Preparation

1 Boil Pasta 2 Meanwhile in a pasta bowl add arugala, sundried tomatoes,lemon, chick peas, olive oil, cheese add pasta top with herbs and salt and pepper

Comments:
Camille Yorio

Delicious!!