Total Steps
6
Ingredients
10
Tools Needed
7
Ingredients
- 1 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup date sugar
- 1/4 cup cooking oil
- 1/3 cup pure maple syrup
- 1/4 cup black strap molasses (unsulphured)
- 1 1/2 teaspoon pure vanilla extract
- 1/2 cup dark chocolate or vegan chocolate chips and/or pieces
Instructions
1
Step 1
Preheat oven to 350F. In a large bowl, mix together flour, baking soda, baking powder, salt, and sugar.
2
Step 2
In a separate medium bowl, combine oil, syrup, molasses, and vanilla. (Adding the oil to your measuring cup first helps the next two sticky ingredients slide right out!)
3
Step 3
Pour the wet ingredients into the dry ingredients, stirring until just combined. Stir in chocolate chips and pieces.
4
Step 4
Form into balls, making sure to add a larger chunk or piece of chocolate for the center, shaping the dough around it.
5
Step 5
9 minutes
Carefully flatten the balls a bit and place them on an ungreased cookie sheet. Place cookies 2 inches apart and bake for 9 minutes.
6
Step 6
1-2 minutes
Cool on the pan for about 1-2 minutes, then place on a cooling rack or paper bag to cool longer.
Tools & Equipment
oven
large bowl
medium bowl
measuring cup
cookie sheet
cooling rack
paper bag