Chocolate Explosion Cookies
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup black strap molasses (unsulphured)
Form into balls, making sure to add a larger chunk or piece of chocolate for the center, shaping the dough around it.
Then, carefully flatten it out a bit and place it on ungreased cookie sheet. Place cookies 2" apart and bake for 9 minutes.