Pomegranate Molasses + Tahini Breakfast Bowl [Vegan + GF]
By: Michael Kitson
Published: Friday, June 23, 2017 - 7:45am

Ingredients




1 cup/240g	soya yogurt
6 large	mint leaves, finely chopped
1 large	dried fig, chopped
2 medium	dried apricots, chopped
20	pomegranate seeds (optional)
3 tsp	tahini
1½ tsp	pomegranate molasses

Preparation

1 For the full recipe instructions, see https://www.discoverdelicious.org/food-blog/pomegranate-tahini-breakfast

About

This pomegranate molasses and tahini breakfast bowl is a delicious, different and healthy start to your day! Vegan + Gluten Free!