Chinese Sea Bass
By: Anonymous
Published: Tuesday, December 22, 2009 - 10:49pm

Ingredients




1 (2 lb.) sea bass steak
4 tablespoons dry sherry
2 tablespoons reduced sodium soy sauce
4 scallions, chopped with greens
3 slices ginger, peeled and slashed
2 cloves garlic, peeled and slashed
Fresh chopped parsley
Scallions for garni

Preparation

1 Place bass in a shallow glass or enamel container. Combine remaining ingredients, except parsley. Marinate 2 hours, turning steak over after 1 hour. Bring water under a steamer rack to a rolling boil, add ginger, garlic and scallions. 2 Baste fish with soy-sherry mixture as you place it on the steamer rack. Cover and steam approximately 10 minutes for each inch thickness. Garnish with freshly chopped parsley and slivered lengthwise scallions.