Over The Top Acorn Squash
By: Amy Jeanroy
Published: Thursday, October 6, 2011 - 9:56pm

Ingredients




1 acorn squash
1/4 cup applesauce
1/4 cup maple syrup
1 Tbsp butter
1 Tbsp brown sugar

Preparation

1 Cut squash in half and scoop out seeds 2 Place cut side down on a jelly roll pan or a dish with sides. 3 Pour 1/4 inch of water into the pan 4 Bake 375 for 30 minutes, or until fork tender. 5 Turn halves over and divide  remaining ingredients between both halves of the squash. 6 Return to oven for 10 minutes, or until butter has melted.

About

This recipe will make acorn squash the highlight of a meal. Easily double or triple it according to how many people you are serving.