Make The Tasty ' Aam Ka Panna '.
By: Usha Chowdhary Gupta
Published: Friday, March 11, 2011 - 2:45am

Ingredients




2 cups WATER,
3/4 cup  SUGAR,
2 RAW MANGOES CUT, PEELED N BOILED,
SOME MINT LEAVES (OPT),
FEW SPOONS LIME JUICE
SALT, CUMIN POWDER AND CHAAT MASALA

Preparation

1 BOIL THE WATER, ADD SUGAR AND BOIL UNTIL THE SUGAR MELTS. 2 PEEL, CUT THE MANGOES AND BOIL. WASH THE MINT LEAVES. 3 GRIND THE MANGO PIECES AND MINT LEAVES WITH LIME JUICE. 4 WHEN SUGAR SYRUP COOLS DOWN ADD THE MANGO PUREE. MIX SALT, CUMIN POWDER 5 AND CHAAT MASALA. SERVE WITH 1 TSP BOONDI.

About


This can be made and this syrup stored in the fridge. use this to make many glasses of fresh raw mango juice..