Egg Muffin Recipe
By: Rahul Upadhyay
Published: Friday, October 6, 2017 - 1:55am

Ingredients




Eggs: 6
Onion (big): 1 finely chopped, bell peppers
Coriander: 1 finely chopped
Kissan Fresh Tomato Ketchup: 2 tablespoons
Grated ginger: 1/2 teaspoon
Capsicum: 1 finely chopped
Salt & pepper to taste
Muffin liners: 6

Preparation

1 Pre-heat the oven at 200°C 2 Take a bowl, add eggs 3 Add onion, ginger, capsicum, bell peppers and mix well 4 Add Kissan Fresh Tomato Ketchup and salt and pepper and mix well 5 Take a muffin tray and line it up with the liners 6 Pour the mixture from the bowl into the liners till 1/3 filled 7 Place in the preheated oven for 15-20 minutes

About

Muffins are one of the most favorite snacks loved by children. Every child loves to eat miffins. Learn Egg Muffin Recipe and make your child happy during his Tiffin hours.
Start your day the right way with an Egg Muffin that’s loaded with the goodness of eggs and vegetables. This delicious recipe is an instant hit for your child’s tiffin. These flavourful muffins taste best with Kissan Fresh Tomato Ketchup.