watermelon popsicles with mint, basil & lime
By: diane padoven
Published: Friday, July 26, 2013 - 1:34pm

Ingredients




3 cups cubed watermelon
2 tbsp mint leaves, coarsely chopped
2 tbsp basil leaves, coarsely chopped
juice from 1/2 a lime
pinch salt

Preparation

1 combine all ingredients in blender.  blend at highest speed until liquefied. 2 pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours. 3 serve

About

the only way i can enjoy treats like cakes, pies & cookies (without feeling guilty) is to balance the occasional indulgence with light, healthy and low calorie desserts the rest of the time.  but i am not talking "diet" items.  naturally sweet, full of whole grain and healthy fat options are more my style.  these watermelon popsicles are a perfect example.  they are made with fresh watermelon, herbs and lime juice...nothing else.  you will be surprised at how naturally sweet they are.  and i love the combination of sweet mint and earthy basil.  this dessert...served on a hot summer day...will satisfy any sweet tooth.
i make them in popsicle molds or ice cube trays.  the cubes (or pops) are nice added to cold drinks or piled up in a bowl and eaten with your hands or a fork.  or you can let the tray freeze for 30 minutes and then stick in a popsicle stick for mini-pops.  these make terrific appetizers. (for an adult appetizer, try adding some vodka or tequila to the recipe...delicious)  enjoy!