Pumpkin Harvest Muffins
By: Ben Nash
Published: Tuesday, December 8, 2009 - 10:38pm

Ingredients




1 package of Blue Bran VitaMix
2 egg whites
1 cup water
1/2 cup canned pumpkin
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon cinnamon-sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon allspice
2 tablespoons Smart Balance Light®

Preparation

1 Preheat oven to 400°F. Line standard muffin pan with baking cups (for best results use foil baking cups) or use VitaTop baking pans. Set aside. 2 In large mixing bowl combine Blue Bran VitaMix, water, egg whites, canned pumpkin, cinnamon, vanilla extract, ginger and nutmeg. 3 Then melt the Smart Balance and pour into bowl. 4 Mix well. 5 Scoop 1-2 tablespoons of VitaMix into baking cups or pan. 6 Bake for about 25 minutes. 7 Remove from oven and sprinkle cinnamon-sugar over top of each VitaMuffin and allow thorough cooling.

About


Tip: Freeze any unused Pumpkin Harvest Muffins for a later date.