BLACK BEANS CUTLET
By: okilakarthikeyan
Published: Saturday, November 26, 2011 - 8:56pm

Ingredients




Boiled black beans-100g
Boiled Potato-1
Green peas-1/4cup
Large onion-1/2cup
Green-chili-2
All purpose flour-4tsp
Bread crumbs-1cup
Red-chili powder-1tsp
Cumin powder-1/2tsp
Turmeric powder-1/2tsp
Lemon juice-2drop
Salt-to taste
oil-for frying.

Preparation

1 Place a boiled black beans in a bowl,add green peas,boiled potatoes,all powders,salt mix and mash well. 2 Take a kadai add 3tsp of oil,finely chopped onion,green chili and fry well. 3 Add mash ingredients and fry 2mins. 4 After switch off the flame and rest for 5mins. 5 Divided into 10 or 15 balls.Add a little oil in both hands and press the ball in cutlet shape. 6 Place a all purpose flour in a bowl,add water and mix well.Batter comes in correct consistency. 7 Place a bread crumbs in a bowl. 8 Each cutlet dip the flour and bread crumbs. 9 Add 1cup of oil in pan and turn on both sides till it is golden brown.(Reduce the low flame). 10 Hot and serve with "Tomato Ketchup or Tomato Chili sauce".

About

Black Beans cutlet is crispy and delicious taste.