Baked Custard with Pear
By: Anonymous
Published: Saturday, June 11, 2011 - 6:57pm

Ingredients




Canola oil spray
2 pears, peeled and thinly sliced
 cup of castor sugar
2 teaspoons custard powder
4 eggs
1 teaspoon vanilla essence
2 cups low fat or skim milk, heated
Vanilla ice cream to serve

Preparation

1 Preheat the oven to 150 C.  Lightly spray 4 to 6 1 cup ramekin dishes. 2 Arrange the pear slices over the base of ramekins. 3 Combine the sugar and custard powder in a bowl.  Whisk in the eggs and vanilla, then gradually stir in the hot milk. 4 Pour the egg mixture over the pears. 5 Place the ramekins in a baking tray and fill the tray with hot water until the water is half way up the sides of the ramekins. 6 Bake in the oven for 1 hour or until set. 7 Serve with ice cream.

About


I found this recipe on Silly Billyz, its a quick and easy winter dessert.  The original recipe is for 6 serves, but I halved the quantities for the 3 of us.  The serves were quite small and I think the original quantities would better make 4 serves.  I also decided to use a water bath for the ramekins even though this wasn't in the original.
For more details go to:
http://recipesforfoodintolerances.blogspot.com/2011/06/baked-custard-with-pears.html

Comments:
Dr. Len Schwartz

delicious!
To Your Success,
Dr. Len Schwartz
Pres/CEO of Pro2Pro Network
http://www.Pro2ProNetwork.com