Pasta Sautè With Vegetables
By: Annalisa
Published: Wednesday, February 24, 2010 - 2:25pm

Ingredients




1 or 2 different peppers
1 potato
1 aubergine
1 zucchini
1 onion
2 tablespoons extra virgin olive oil
320 grams pasta
parmesan cheese
black pepper

Preparation

1 Wash vegetables 2 Chop vegetables 3 Brown them 4 Cook the pasta 5 Strain it 6 Pour it in the pain 7 Sautè it with the vegetables 8 Add the extravirgin olive oil 9 Sprinkle on some parmesan cheese and black pepper