Skinny Carrot Fritters
By: iipfit
Published: Thursday, January 15, 2015 - 7:53am

Ingredients




2 cups baby carrots
1 cup chickpea flour
½ tsp cayenne pepper
¾ tsp salt
½ tbsp. sriracha sauce
1 tbsp. cilantro (chopped)
1/8 cup bread crumbs (Italian style)
1/8 cup water

Preparation

1 Grind the carrots in a grinder. (You may grate the carrots as well if desired). 2 In a mixing bowl combine all the ingredients and mix properly with a spoon. Let it stand for few minutes. 3 In the meantime heat the nonstick pan/griddle in a medium flame. Grease the pan with cooking spray/oil. 4 Pour the 1 tbsp. spoonful of the mix onto the pan and cook for some time. 5 Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture. 6 Serve hot or at room temperature.

About

Healthy and vegan snack with only 26 calories. Ready in 15 minutes and so flavorful.