Nut Cutlets
By: Anonymous
Published: Saturday, December 5, 2009 - 10:45pm

Ingredients




1 ounce Butter
3/4 To one gill of milk
4 ounces Groundnuts (roasted and put through a mincing machine)
Cayenne pepper and salt
1 ounce Flour
2 ounces fresh breadcrumbs
Worcestershire, tomato or H.P. Juice of one lemon (to bind it well)

Preparation

1 Melt the fat and add the flour to it. Beat in the liquid gradually, stir until boiling and cook for a few minutes. Add the minced nuts and other ingredients. Beat well over heat until all the ingredients bind, then turn onto a wet plate and mark out evenly. When cold, form into cutlets, using a dusting of flour. Brush with beaten egg or milk and serve with tomato sauce. 2 This recipe can also be usedfor the making of egg cutlets, 3 hard boiled eggs being substituted for the nuts.