Sour Cream Banana Cake
By: Lady Catherine ...
Published: Friday, May 20, 2011 - 7:56am

Ingredients




3 cups all-purpose flour – sifted
1 cup sugar
2 packages of instant flavored oatmeal – (I used blueberry and banana <
4 ripe bananas
2 teaspoons baking powder
1 teaspoon vanilla
1/2 stick butter – (4 tablespoons)
4 eggs
1 cup sour cream

Preparation

1 Preheat Oven 350 degrees: 2 In a large bowl combine all of the dry ingredients. 3 In another bowl combine all of the wet ingredients and mix well. Combine the wet ingredients with the dry ingredients and again mix well. 4 Butter a baking dish and place in oven for about 40 minutes or until the toothpick test comes out clean.

About


This cake is light and goes well with cream cheese and jam.
Enjoy with Love and Many Blessings,
Catherine
xo