Mandarin Orange Cake
1 1/4 cup all purpose flour
1 cup condensed milk
1 cup oil (no smell)
1/2 cup fresh mandarin orange juice
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp orange zest
Stir milk, oil, juice and zest.
Sift flour, baking powder and soda over the mixture.
Gently fold until thoroughly combined.
Tip mixture into a greased baking pan.
Bake at 165C for about 40 or till cake is cooked
(Note: a skewer inserted in the center of the cake should come out dry)
Cool down, dust icing sugar all over (optional) and cut into slices.