Mandarin Orange Cake
By: Navaneetham Krishnan
Published: Wednesday, January 29, 2014 - 6:08am

Ingredients




1 1/4 cup all purpose flour
1 cup condensed milk
1 cup oil (no smell)
1/2 cup fresh mandarin orange juice
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp orange zest

Preparation

1 Stir milk, oil, juice and zest. 2 Sift flour, baking powder and soda over the mixture. 3 Gently fold until thoroughly combined. 4 Tip mixture into a greased baking pan. 5 Bake at 165C for about 40 or till cake is cooked 6 (Note: a skewer inserted in the center of the cake should come out dry) 7 Cool down, dust icing sugar all over (optional) and cut into slices.

About

citrusy and spongy with a thin crusty layer on top.