Angela's Double Marshmallow Candied Yams
By: Angela
Published: Sunday, December 19, 2010 - 1:35pm

Ingredients




2 29 oz. cans yams (drained)
10 1/2 ounces bag miniature marshmallows
2/3 cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1/2 stick butter
1/2 cup chopped walnuts

Preparation

1 Preheat oven at 350°F. Spray 13x9x2 baking dish with non-stick cooking spray. 2 Pour yams into baking dish. Chop yams to provide even coverage of bottom of pan, but still medium-to-large sized chunks. Sprinkle walnuts, sugar, nutmeg and cinnamon on top of yams. Place pads of butter evenly on top. Sprinkle 1/2 bag marshmallows on top. Place dish in oven for 25 minutes. (Careful not to burn marshmallows). Stir in lightly-browned marshmallows and return to oven for 25 minutes. 3 Remove dish and cover again with remaining marshmallows. Turn oven to broil and place pan back in oven for 2-3 minutes, watching carefully not to burn marshmallows. Marshmallows should be lightly browned.

About


If you've never made it, candied yams is an easy, not time-consuming dish. A great asset to any holiday meal.