Indonesian Chicken In Peanut Sauce
By: Anonymous
Published: Sunday, December 20, 2009 - 10:52pm

Ingredients




8 skinless, chicken thighs (about 1-3/4 lb)
5 carrots thickly sliced
2 onions chopped
2 cloves garlic minced
1 1/4 cups water
3/4 cup smooth peanut butter
1/4 cup soy sauce
1/2 teaspoon ginger
1/4 teaspoon hot pepper flakes
1 cup frozen peas
1 teaspoon white wine vinegar
2 green onions sliced
1/2 cup chopped unsalted peanuts

Preparation

1 Use 16- to 24-cup (4 to 6 L) slow cooker; cook all but peas, vinegar, green onions and peanuts on Low for 4 to 6 hours. Add peas and vinegar; cook on Low for 10 minutes. Serve garnished with green onions and peanuts. 2 NOTES : Tender chicken in a nutty sauce is perfect with rice or rice noodles. For extra colour, you can brown the chicken in a little oil first.