Speck Ham Tater Tots
Total Steps
3
Ingredients
9
Tools Needed
1
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Tasty Ever AfterIngredients
- 2 count large Russet or Yukon Gold potatoes (about 2 pounds), scrubbed and cleaned of all dirt
- 1/4 cup Speck ham, diced
- 2 tablespoons flour
- 2 tablespoons Parmesan cheese
- 1 1/4 teaspoons dried Italian seasoning
- 1 teaspoons garlic powder
- 1 teaspoons salt
- 1/2 teaspoons fresh ground black pepper
- oil for frying
Instructions
Step 1
Precook the potatoes by pricking each potato several times all over and microwave on high for 4-5 minutes, or until a knife is easily inserted into center but not quite soft (can also precook/roast in a 400F degree oven for about 30-40 minutes). Set aside and let cool completely.
Step 2
Take cooled potatoes and peel the skins off (if desired) and shred on the large holes of a box grater. Place shredded potatoes in a large bowl, add Speck ham, flour, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix well with hands until mixture is thoroughly combined. Set aside.
Step 3
Place 2 inches of oil in a heavy bottomed, large pot over medium-high heat until oil reaches 350F degrees. While oil is heating, make the tots by taking a small scoop of the potato mixture and form into 1 inch long cylinders. Drop each tot into the hot oil, being careful not to overcrowd, and fry until golden brown on all sides, about 5 minutes. Drain on a wire rack over paper towels or a paper towel lined plate. Serve immediately.