Noodles With Spicy Peanut Sesame Sauce
By: Anonymous
Published: Sunday, December 6, 2009 - 10:42pm

Ingredients




1 (10 oz.) dry pasta, spaghetti or capellini
1/4 cup smooth peanut butter
3 tablespoons sugar
1/4 cup soy sauce
3 tablespoons sesame oil, toasted (from oriental grocery)
1 tablespoon garlic, minced
3 tablespoons corn oil
1 teaspoon chile pepper flakes, or to taste
Garnishes: slivered carrots, green onions, 





Preparation

1 Cook pasta al dente in a large pot and drain, rinsing with cold water. Let drain for 10 minutes. Whisk together the remaining ingredients (easier if heated slightly). Toss noodles with sauce. Let stand at room temperature for at least four hours before serving. Toss again right before serving and arrange noodles on a plate with any or all of the above garnishes. 


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Preparation

 1  Cook pasta al dente in a large pot and drain, rinsing with cold water. Let drain for 10 minutes. Whisk together the remaining ingredients (easier if heated slightly). Toss noodles with sauce. Let stand at room temperature for at least four hours before serving. Toss again right before serving and arrange noodles on a plate with any or all of the above garnishes.