Fish and Vegetable Stew
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:33pm

Ingredients




2 pounds Root vegetables, (carrots, turnips, 1 pound Potatoes
1 pound Tomatoes
4 ounces Onions
1 Clove garlic
1 pound Other vegetables, (peas, string beans, 
Salt and pepper to taste
1 cup Water
4 pounds Any kind fish
4 tablespoons Oil
4 tablespoons Flour





Preparation

1 Cooking Time: about 1 hour. 2 Dice the root vergetable, the tomatoes, the potatoes and the onions. Chop te other vegetables. Put all the vegatbles, salt and pepper and water into a saucepan and cook until potatoes almost are tender. Cut fish up into serving pieces, brush white oil and roll in flour. Put the fish on the vegetables. Continue to cook for another 30 minutes, basting the fish with the sauce. If you like, the fish can be put in whole at the beginning, and vegetables can be arranged and cooked in an ornamental pattern. A Rumaniah dish. 


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Preparation

 1  Cooking Time: about 1 hour.  2  Dice the root vergetable, the tomatoes, the potatoes and the onions. Chop te other vegetables. Put all the vegatbles, salt and pepper and water into a saucepan and cook until potatoes almost are tender. Cut fish up into serving pieces, brush white oil and roll in flour. Put the fish on the vegetables. Continue to cook for another 30 minutes, basting the fish with the sauce. If you like, the fish can be put in whole at the beginning, and vegetables can be arranged and cooked in an ornamental pattern. A Rumaniah dish.